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Use tab to navigate through the menu items.

- PREPARATION TIPS -

A | B

Alheira from O Talho

Piri-Piri Chicken Wings

B

Baked Potato w/ Bacon and Rosemary

Beef Wellington (w/w/ Foie Gras)

C

Lamb Carré with Marinade

Roasted Nuts with Almonds

C | E

Esparregado de Farinheira

E | F

Black Iberian Pork Kebab

Duck puff pastry with Foie Gras and Hazelnuts

Chicken with Asian Marinade

G | L

Chicken w/ Chestnuts and Foie Gras

Barrosã Veal Lasagna w/ Foie Gras

Beef Loin with Marinade

L | M

Pork Tenderloin with Marinade

Black Pork Loin with Marinade

Tit with Asian Marinade

P

Stuffed Chicken Leg

Turkey w/ Chestnuts and Foie Gras

Black Pig Piano with Marinade

P | R

Uruguay Rump steak with Marinade

Woodpecker Lombo Boi Capado

Black Pork Ribs with BBQ Sauce

R | S

Empty Roast Beef with Marinade

Mediterranean sausage

S | T

Sausage Merguez

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